Month: June 2015

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[Recipe] ABC Soup

Having my own kitchen means i get to cook what ever i want and try out new recipes. This recipe is from my mum and i think many of us knows how to cook this soup. However, i still would want to share my preference way of cooking this soup. This recipe will serve 2 pax Continue reading [Recipe] ABC Soup

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[Recipe] Mixed Vege Rice

This is a recipe that is passed to me by my mum. Probably is quite popular dish among the hokkiens. For cantonese, they love to add in chinese sausages but for us, we prefer pork belly. I tried cooking it using chicken but it doesnt taste as good. somehow i feel the rice is not as fragrant as is cooked using pork belly (the fats).
so other than pork belly as the important ingredient, personally i feel the type of cabbage is also very important. usually i choose those big cabbages and not the ones that call beijing cabbage (normally i use them for stirred fry).  Mushrooms also very important too and i use those from Japan (available from Hock Hua). Continue reading [Recipe] Mixed Vege Rice

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[Recipe] My own fried rice

I always love fried rice cos it is the easiest meal to prepare. only 1 dish and full stop. you dont need to go with any vegetables nor soup nor any meat dishes lolx. super easy dish for a lazy day. There are many versions of fried rice i tried and this happens to be my favorite one. i add in luncheon meat instead of char siew. Continue reading [Recipe] My own fried rice

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[Recipe] Abalone Porridge

My family loves to eat porridge, especially those they call it “kiam muay (salted type)”. They will add in vegetables and meat into the porridge, very similar to those you had in the hawker centre except we add in the type of ingredients we want. Usually abalone porridge you don’t find vegetables inside but for me, i love the chinese spinach and it goes very well with porridge! so i add some in and my husband loves it! Continue reading [Recipe] Abalone Porridge