I am a big fan of tou miao since young. Usually i will stir fried it with garlic and oyster sauce and it will taste fantastic in its very simple style of cooking. This time round, i decided to do something more complex and hope you guys will like it. Stirred fried Tou Miao in … Continue reading [Recipe] Stirred fried Tou miao in my style
A very fast and simple dish to prepare. Very little seasoning is added as i try to make this dish as healthy as possible. Less salt. The dried shrimps has already some salt in it so i wouldn’t want to add too much seasoning except the sweet spicy bean paste Continue reading [Recipe] Stirred fried Seasonal beans
I am not a oyster person sad to say but i do enjoy the orh jian each time my parents order it. However, i only eat the egg and the starchy portion haha. so while i am at home, i thought of ways that i can also enjoy “orh jian” without the oyster too. It sound silly if we only cook the egg and starch so i replace the oyster with straw mushrooms. Continue reading [Recipe] Orh Jian in a different style
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