Category: seafood

My family loves to eat porridge, especially those they call it “kiam muay (salted type)”. They will add in vegetables and meat into the porridge, very similar to those you had in the hawker centre except we add in the type of ingredients we want. Usually abalone porridge you don’t find vegetables inside but for me, i love the chinese spinach and it goes very well with porridge! so i add some in and my husband loves it! Continue reading [Recipe] Abalone Porridge