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[Recipe] Braised Duck by Wanjun

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i always wanted to do braised duck but i don’t seem to find the right recipe and i always have the impression that braised duck is a lot of work lol. but my friend shared her recipe with me and i love the taste of the braised duck and best of all, it is not so complicated after all.

 

Ingredients Qty
Duck 1
Dried Chili 3 pieces
Wolfberries 1 handful
Cinnamon 2-3 pieces
Star anise 2-3 pieces
Dang gui 3-4 pieces
Chuan Xiong 5 pieces
Ginger
(smash abit)		 1 medium size
Garlic
(smash abit)		 10
Seasoning
Dark soya
sauce for taste
Light soya
sauce for taste
Sugar 2 tblspoon
Salt 4 tsp
Boiling
water
Optional
1 packet of
Tau kee
hard boil
Eggs

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Steps
1. Prepare
the duck by removing the head, intestines and the buttock
2. Rub the
duck with salt, stuff the garlic and ginger inside the duck and left it aside
for awhile
3.
Caramelize the sugar
4. Add in
the boiling water
5. Add in
the dried chiil, wolfberries,cinnamon, star anise, dang gui and chuan xiong
6. slowly
put in the duck. I am using a 40cm wok
7. add in
the dark soya sauce and light soya sauce
8. cover the
wok and let it shimmer for 15 minutes
9. Turn the
duck over and continue to shimmer it for 15 minutes
10. continue
step 8 -9 until the duck is fully cook and the meat is soft
11. Add in
the tau kee and eggs if you want. Cook the tau kee until soft and the eggs is
fully braised
12. Serve
when hot

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